Friday, December 25, 2009

Christmas 2009 - Menu

Menu:
Bisque de homard with scallops
Koulibiac
Variety of Gouda from Holland
Cookies (see previous entry)
Foie gras made by my brother :)
Doe with 3 purees and home-made Buche. Another year of amazing food for Christmas.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)