It's been a while I haven't baked a lemon pie. This week-end, with Wolfram's parents visiting, I thought it would be a nice dessert.
So tonight, I squeezed the lemon, prepared the lemon cream, added the meringue and delivered a "tarte au citron meringuee"... which based on the reaction was "amazing".
It's more work than the every day cakes I usually bake but given the success I start thinking I should make Lemon pie more often than once every other year :)
No picture as the pie didn't resist long enough for one.
So tonight, I squeezed the lemon, prepared the lemon cream, added the meringue and delivered a "tarte au citron meringuee"... which based on the reaction was "amazing".
It's more work than the every day cakes I usually bake but given the success I start thinking I should make Lemon pie more often than once every other year :)
No picture as the pie didn't resist long enough for one.
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