For 9 months, the cans have been tempting me each time I opened the fridge. Finally, tonight, we opened the foie gras and to go with it a bottle of Montbazillac.
It was a moment of gastronomy bliss.
I cannot wait to go back to France and get some more.
It was a moment of gastronomy bliss.
I cannot wait to go back to France and get some more.
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