Following the advice of Stefano, tonight we tried a new Italian restaurant: Etna. Given it was recommended by an Italian, we had high expectations. After all, Stefano did say that the pizza was like in Italy.
First impression: the place really looked Italian, which hopefully was a good sign.
Second impression: the food was really good and really tasting like in Italy. It has been a while since I've had such a good pizza, not to mention real mozzarella. Since we have moved to Singapore, we have been eating shredded mozzarella simply because the real mozzarella is too expensive in Singapore. And it does make a difference...
Everything we ate was either very good or excellent, especially the pizza, the risotto and the lava cake with Italian gelato. It wasn't cheap, but good Western food never is in Singapore. Thus we will come back, but maybe not every week.
First impression: the place really looked Italian, which hopefully was a good sign.
Second impression: the food was really good and really tasting like in Italy. It has been a while since I've had such a good pizza, not to mention real mozzarella. Since we have moved to Singapore, we have been eating shredded mozzarella simply because the real mozzarella is too expensive in Singapore. And it does make a difference...
Everything we ate was either very good or excellent, especially the pizza, the risotto and the lava cake with Italian gelato. It wasn't cheap, but good Western food never is in Singapore. Thus we will come back, but maybe not every week.
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