First, learning about the ingredients. Very important is to smell them so we can decide whether we like them or not, and in case we can't find them back in Europe, we can figure out a substitute.
Lemongrass, ginger, Thai basilic, Thai coriander, etc.
Thai aubergine, long bean, onion, etc.
Lemongrass, ginger, Thai basilic, Thai coriander, etc.
Follow the recipe and the instructions, and magically you get:
Tom Yam Soup with Shrimp
Chicken in coconut milk soup
Green curry chicken & Chicken with cashew nuts or with Chicken with Basil
Stir fried big noodles
and the legendary Pad Thai fried noodles (my favourite).
Look for an invitation for a Thai buffet in the coming months ... at your own risk :)
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