Tonight we had Alice over for dinner and I decided to try the mix of spice I bought in Cairo.
I improvised a marinade with the spice mix where I've put the chicken for several hours. I then cooked it in the pan with almonds and pine nuts. Served it with rice.
And it was very good!
I was a bit stressed because it was total improvisation but luckily it turned out to be very good.
I'll note down the recipe for future re-application.
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